One of the handiest devices that you may have in your kitchen is the deep fryer or deep fryer. The fryer is used for example for frying fries, snacks, and fried fish, but also to make them ready goodies such as donuts and fritters. More and more people, therefore, have a deep fryer in the house. But by using a fryer quick dirty and greasy. The problem with the fryer is that it is difficult to get it clean. There are some steps to make it a little easier for you to clean your deep fryer.
What do you need?
To make the pan clean, you need different tools:
- Plastic bag
- Paper towels
- Household Gloves (optional, to protect your hands from the hot water)
- Cloth (preferably from lint-free material, so no microfiber cloth)
- Dishwasher (this is optional, hand wash is also good)
- New fat (also optional, if you want to replace the fat right away)
Step 1: Leave pan to be cool
If you have a fryer used multiple times, you will notice that the fat and pulpous is. If you want to avoid this, it is useful to clean the pan after every use. Remember to cool down the fryer to prevent burns. When heating the fat reaches temperatures well above one hundred degrees.
Step 2: The fat out of the fryer
You have to get the fat out of the pan to make it thoroughly. To throw away the fat, you can use a plastic bag to pour in. Make sure that the bag is not broken. Place the bag in the sink, pour the grease into it and tie it shut. When you go, you can return it to the store with the big yellow container. If you want to use the fat later, you can save it as in a large pan.
Step 3: The parts disconnect
In most fryers, there are certain items that you can get loose. Find out which elements in your fryer can be disconnected. In the manual, you can find this information. Also what can or can not be cleaned in the dishwasher. A tip for those who do not have a deep fryer, but one want to buy is to buy a pan with a removable inner pan. It is then much easier to clean the bowl.
Step 4: Clean the outside
To clean the outside of the fryer, you can use a clean cloth. First, make the cloth damp. It is better to use do not an abrasive sponge or microfiber cloth to prevent the fatness grips the fluff, and the pan seems even dirtier. The back of a scouring pad can be used to clean that its removal is more difficult.
Step 5: Rinse the individual parts
The parts that you’ve loosened wash now in step 3. This is easiest in the dishwasher. Instead of a dishwasher can also be used a soapy water with hot water. To get optimal results, you can choose a degreasing detergent. Do not use abrasive cleaners to prevent damage and scratches.
Step 6: The hard pan cleaning
In some frying pans, it is not possible to release all kinds of parts, except for the filter. To make it so clean, you fill the fryer with water and clean it. You can also use a little Biotex instead of cleaner. The fryer now turns on for about twenty minutes. The pan will keep himself inside cleaning. Switch it off and let it cool water after twenty minutes. Then you can throw away the water and the pan wipe dry with a cloth.
Step 7: Change Fat
Once the pan is cleaned, the fat can be changed. It does nothing more to be done to make new fat in it. If you want to re-use old cooking oil you can use a screen and paper towels to filter it. In this way, the black crumbs, and granules can be taken out. The fat is then again ready to be used for frying.
Here are some tips for cleaning of fryers:
- Do not make a deep fryer clean after you use the net.
- By changing the cooking oil regularly, the pan will stay cleaner.
- Do not use soda to clean the pan. Thus you may damage the fryer.
- It is much more practical to buy a deep fryer which the parts can be detached.